Service Week

Greenhouses for Home or Community Gardens

woman inside a greenhouse

The push for sustainability and growing one’s food has become stronger in recent years. Now more than ever, knowing where your food comes from is more important than it being affordable or easy to prepare. More and more consumers are turning away from canned and frozen food and looking for fresh produce at farmer’s markets or local suppliers. Planting vegetables in the garden or backyard and using them to prepare meals for the family is generating more support. There are also consolidated efforts to farm together in communities. Greenhouse kits in Colorado help community farms create greenhouses so that they can grow fruits and vegetables for a longer time.

All-natural Food

Growing fruits and vegetables inside a greenhouse, whether just for your consumption or for your community, is a healthier alternative to buying products that may have been laced with pesticides and other chemicals. Greenhouses encourage natural methods of growing produce, with sunlight, water, and natural fertilizers as the critical elements to making them flourish. In a community garden setup, groups of people share not only the harvest but also the land and the responsibilities in maintaining the garden. During harvest season, everyone can enjoy what they have worked for.

Extended Harvests

One distinct advantage of using a greenhouse to grow food is that it creates its environment. This means that what you raise doesn’t have to depend on the seasons. A greenhouse traps the sun’s heat inside the enclosure so that you can keep growing produce during the colder months. It also keeps plants safe from extreme weather conditions, like storms or droughts. You can give plants and flowers their perfect little bubble where you can control climate conditions almost the whole year round.

Starting your garden can help in sustainability efforts and makes the younger generation more aware of the essential connection people have with the soil.

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